Having travelled to Greece as part of their comprehensive European honeymoon earlier this year, Pete & Ellen theming the most recent Geekquinox as "My Big Fat Greek Honeymoon" makes a lot of sense. The hit 2002 movie of the same name is fondly remembered as a lot of fun, and obviously that region boasts some spectacular cuisine. (Although their overlooking of 'Greekquinox' as a name until I mentioned it was a bit surprising...)
Audrey was a bit saddened that we didn't have anything particularly Grecian to wear, until I chanced to ask Totty if he still had the toga sheets from G&G XVIII around. Turns out he was planning the same thing himself, but luckily enough he had exactly three of them on hand!
Things opened up with a cocktail featuring ouzo, lemonade and mint leaves that was an absolute delight for both Audrey and I, with the anise flavoured liquor cutting some of the acidity that normally makes lemonade a risky proposition for her.
The first dish was a amazing homemade spanakopita, with loads of homemade tzatziki to go with it. A tandem effort that saw Ellen looking after much of the folding and re-folding of the filo pastry (which would have driven me utterly mad) while pete worked on other dishes, these crispy, creamy hors d'ouevres were absolutely fantastic. Good enough that I reached for a third when two would have been plenty!
Not nearly long enough after that, the grilled souvlaki chicken and Greek rice arrived at the table for lunch proper; Geekquinox begins at noon now to facilitate our aging difficulty in remaining up long past midnight. The grilled chicken was juicy and flavourful, and not tremendously salty (a challenge I often face with grilled chicken), but the rice almost stole the show. Cooked with lemon juice and zest as well as chicken stock and a bit of parsley, this was one of the best rice dishes I have ever tasted, with just the right amount of stickiness.
After a slightly longer break (and some more delicious lemonade cocktails), the main course arrived at the table: a delicious slow roasted lamb leg, Greek potatoes and a Greek salad. Seasoned and roasted potatoes are one of my favourite sides, but I am generally too lazy or time-pressed to make them myself, and these ones hit the sweet spot right between crispy and fluffy. The salad, with tomatoes, olives, onions, celery and feta in a mild vinaigrette was light and fresh, an ideal accompaniment to the succulent, boneless lamb. How succulent? The first piece that I forked off the platter to hand to another guest, broke apart under its own weight - and it was not an enormous piece. And with au jus for the roast and tzatziki for the potatoes, there was no worry about dryness to be found anywhere.
There was ample time for drinking and chatting before the dessert course was served: a custard dish in an impossibly flay filo pastry shell called galaktobourekos. I would sing the praises of this dessert based on its crust alone, knowing how finicky filo is to work with, but the rich custardy heart of the dish was neither too flaky nor too runny, challenges I have encountered with custard in the past. A delightful finish to the evening, even if it did push me almost to the bursting point!
But there we were, sufficiently fed and watered with full stomachs and fuller hearts even before 9:00 rolled around. And the two dishes that ended up not making it to the table were not even missed, and frankly, might have pushed some of us beyond our limits.
As always though, the wonderful fellowship among dear friends who have done this for well over a decade now, put even the glory of the dishes to shame. Thanks again Pete and Ellen - opa!