Saturday, September 24, 2011

A Feast of Thrones: Chapter 4

A chicken relleno served as the next course, which involved Pete battering fire blackened peppers which had been stuffed with chicken and dropping them into hot oil.

Pete considered this dish best in show, and with the accompanying tequila lime sauce, as well as a delghtful margarita to wash it down, it is hard to argue with him! Hardly surprising that he lifted the recipe from Emeril Lagasse.

With all this heat, both thermal and spice, it is not much of a stretch to associate this course with the Targaryens and their dragons.

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