The Evolution of Campsgiving

Next year will be the tenth anniversary of our family (in whole or in part) travelling to Jasper in September or October for a visit to Miette Hot Springs. We haven't gone every year, and even when we've gone, we haven't always camped (usually due to trailer mishaps of one kind or another). But I wonder if this might be our last year out there with Bride of Frankentrailer.

After having our shelter destroyed by high winds last year, and the Jasper forecast not only being cold but also wet (at one point including the possibility of up to 20 cm of snow!), we still elected to camp, but chose not to do any cooking.

I was a bit heartbroken by this, as I adore cooking for my familywhen we camp, breakfast in particular. French toast is the breakfast of choice, and I had back bacon ready to go. For supper, we intended to do the same savory s'mores Audrey and I made when in Blue River this summer.

But in addition to the challenges of cooking in cold weather, it is not particularly pleasant to eat outdoor when it is below zero and windy, and we have never allowed food in the trailer dince we camp in bear country so often. So I agreed it was just impractical this go-round and we resolved to eat out instead. This also made packing the trailer itself unnecessary, as mostly kitchen stuff and camp chairs go in there.

Night one was just around freezing, and we only got the trailer fully set-up by about 10:45 pm. The new space heater has a timer setting, so we went to sleep cozy and woke up cool but not frozen.

It turns out The Inn Grill on Geikie street has a breakfast buffet from 7-10 am and we glided in at 9:45 for a big plate of scrambled eggs (two styles), bacon, sausage, french toast and hash browns, in additn to fruit, yogurt and oatmeal. It is tough to imagine a better deal for $22 a plate!

After breakfast we perused a few of the shops and the new indigenous art park next to the visitor's centre., then made our way up to Miette Hot Springs. 

There was next to no snow in Jasper or Wapiti townsite, but the trees along Miette Road were laden with wet, heavy snow, some of the smaller ones bent right over like the fellow on Led Zeppelin IV. The road itself was relatively clear, either from being plowed or just perhaps overrun with traffic. Thankfully we didn't have to wait to enter the pool, as we have in past years.

Wapiti campground, mostly barren since the 2024 wildfires

After an hour's delightful soak, while a light snow deposited flakes on our heads and eyelashes, we headed back to town for dinner at Mad Grizzly Bistro and Bar. A delightful Asian-inspired, fusion-style menu with local ingredients reflected in bison, elk and boar, they also have a very decent cocktail selection and the service wa great.

Spotted on our way to dinner, not on the menu...

Back at Wapiti, there were a handful of campfires, but vey few groups clustered around them as itwas already below freezing. We curled up in the Bride and watched The Blues Brothers on my iPad, but for whatever reason could not get warm - the space heater struggled to heat the space inside, despite the blankets and coats we piled on top of ourselves. Maybe the wind gusts we kept hearing and feeling just siphoned the jeat aay from the canvas? 

After a brief walk to the (blessedly heated) washrooms, we crawled into our sleeping bags, and the space heater helped maintain enough of an equilibrium that we woke up to a trailer that was cool, not freezing.

By this point, however, we had already agreed it would be fun to spend next Campsgiving in one of the red cabins or bungalows next to the hot springs instead. Less driving around, multiple dips in the pool and I can cook our meals again!

And who knows how many trips the Bride has left in her before we upgrade or she gives up the ghost (like the original Frankentrailer did in 2018)?

But at any rate, Thanksgiving is a great time to express gratitude for a family still willing (and available!) for small adventures like sleeping outdoors during the season's first snow in the Rockies!